Expanding Healthy Local Procurement Using the Foodservice Guidebook Webinar

Join us for a virtual training session on how to put the Guidebook for Resilient Regional Food Systems into action. You will learn why local food systems matter, how to advocate for more local food procurement, and actionable strategies and tools to help implement change in your community. Whether you’re an organizational leader or a food systems advocate, you’ll gain insights into collaborative approaches, resource-sharing, and innovative solutions to foster community resilience through increased local purchasing. The Guidebook and this training are presented through the partnership of the Greater Cincinnati Regional Food Policy Council and the WeTHRIVE! Initiative.

Webinar Agenda:

• Understanding the Guidebook
• Celebrating real world success: Featuring a Guest Speaker, Jessica Shelly, Director of CPS Dining
• Services
• How you can take action