Make and Take Elderberry Jelly

Intended Audience: This program is designed for adults. Interested youth ages 10 and up may sign up and attend with an adult.

Program Description: Working in community, you’ll help process our American elderberries that were harvested and frozen at peak ripeness from our native food plots at our Long Branch Farm & Trails location. We’ll transform some of these antioxidant superfruits into elderberry jelly while we explore why it’s called “nature’s medicine chest.”
While we work, we’ll provide you with some fun conversational fodder for the holiday table and answer your elderberry questions while enjoying each other’s company.

Each registration includes two canned and finished 4-fluid oz. jars of elderberry jelly, perfect for unique holiday gift giving. Each jar will be tastefully labeled with a product story and a brief “conservation in a jar” message.

What to Expect: This is an entirely indoor cooking program in a small group. We’ll have a group of 10-12 people in an enclosed catering kitchen space.

We’ll be standing for the most part, but will have chairs available.
Krippendorf Lodge is accessible for wheeled assistive devices.
Restrooms are available throughout the program.
Pets are not permitted at Cincinnati Nature Center programs or events.
This program is completely indoors.
Program runs rain or shine.
What to Bring: Bring your apron if desired.

What to Wear: Wear “ok to get dirty” clothes as we’ll be working with food. Wear sturdy shoes as we’ll be standing for much of the time (chairs available).

Where to Meet: Registered participants will meet in the catering kitchen of Krippendorf Lodge at our Rowe Woods location. Please use the entrance on the loop driveway side of the lodge to access the kitchen. (4949 Tealtown Road, Milford, OH 45150)

Cost: Ticket fees include daily admission.