USEPA Resources
Wasted food comprises an estimated 21% of the total American waste stream. The links below outline the USEPA's 2030 Food Loss and Waste Reduction Goal and how they are measuring ongoing action plans and successes of the campaign.
EPA Waste Reduction Goal
Objectives, key activities, opportunities, and actions
EPA Food Waste Toolkit: Food Too Good to Waste
An implementation guide and toolkit
EPA Food Recovery Hierarchy
Graphic with "how to" links at each tier
EPA Tri-State Food Waste Directory
Graphic displaying food waste type by County