BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Green Umbrella - ECPv6.18.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://greenumbrella.org
X-WR-CALDESC:Events for Green Umbrella
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T100000
DTEND;TZID=America/New_York:20261122T120000
DTSTAMP:20261110T145534Z
CREATED:20261110T145534Z
LAST-MODIFIED:20261110T145534Z
UID:10006415-1795341600-1795348800@greenumbrella.org
SUMMARY:Make and Take: "Nocino" Black Walnut Liqueur
DESCRIPTION:Registration Requirements: Preregistration required. \nIntended Audience: This program is exclusively for adults 21+. ID required. \nProgram Description: Nocino\, a walnut liqueur\, has been made from immature white walnuts in northern Italy for centuries. Known for its bittersweet character\, nocino makes for an excellent digestif and is very versatile in cocktails. In this hands-on class\, we’ll make a hyper-local version of this nutty liqueur by using our native black walnuts. Using frozen immature walnuts (harvested in June)\, we’ll walk you through the steps to create your own nocino. \nYou’ll receive instructions on next steps (walnuts need to steep in vodka for several months before being strained out. Add your own water and sugar\, then let the bottle rest). When it’s all said and done\, you’ll have about a pint of nocino. \nWhat to Expect: This is an entirely indoor cooking program in a small group. We’ll have a group of 10-12 people in an enclosed catering kitchen space. \nWe’ll be standing for the most part\, but will have chairs available.\nKrippendorf Lodge is accessible for wheeled assistive devices.\nRestrooms are available throughout the program.\nPets are not permitted at Cincinnati Nature Center programs or events.\nThis program is completely indoors.\nProgram runs rain or shine.\nWhat to Bring: Bring your apron if desired. \nWhat to Wear: Wear “ok to get dirty” clothes as we’ll be working with food. Wear sturdy shoes as we’ll be standing for much of the time (chairs available). \nWhere to Meet: Registered participants will meet in the catering kitchen of Krippendorf Lodge at our Rowe Woods location. Please use the entrance on the loop driveway side of the lodge to access the kitchen. (4949 Tealtown Road\, Milford\, OH 45150) \nCost: Ticket fees include daily admission.
URL:https://greenumbrella.org/event/make-and-take-nocino-black-walnut-liqueur/2026-11-22/1/
LOCATION:Cincinnati Nature Center – Rowe Woods\, 4949 Tealtown Rd.\, Milford\, OH\, 45150\, United States
CATEGORIES:Arts, Culture + Culinary
ATTACH;FMTTYPE=image/jpeg:https://greenumbrella.org/wp-content/uploads/1793651168-CNC-XTrulink-Make-and-Take-Nocino-Black-Walnut-Liqueur-v1a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T133000
DTEND;TZID=America/New_York:20261122T153000
DTSTAMP:20261110T145534Z
CREATED:20261110T145534Z
LAST-MODIFIED:20261110T145534Z
UID:10006416-1795354200-1795361400@greenumbrella.org
SUMMARY:Make and Take: "Nocino" Black Walnut Liqueur
DESCRIPTION:Registration Requirements: Preregistration required. \nIntended Audience: This program is exclusively for adults 21+. ID required. \nProgram Description: Nocino\, a walnut liqueur\, has been made from immature white walnuts in northern Italy for centuries. Known for its bittersweet character\, nocino makes for an excellent digestif and is very versatile in cocktails. In this hands-on class\, we’ll make a hyper-local version of this nutty liqueur by using our native black walnuts. Using frozen immature walnuts (harvested in June)\, we’ll walk you through the steps to create your own nocino. \nYou’ll receive instructions on next steps (walnuts need to steep in vodka for several months before being strained out. Add your own water and sugar\, then let the bottle rest). When it’s all said and done\, you’ll have about a pint of nocino. \nWhat to Expect: This is an entirely indoor cooking program in a small group. We’ll have a group of 10-12 people in an enclosed catering kitchen space. \nWe’ll be standing for the most part\, but will have chairs available.\nKrippendorf Lodge is accessible for wheeled assistive devices.\nRestrooms are available throughout the program.\nPets are not permitted at Cincinnati Nature Center programs or events.\nThis program is completely indoors.\nProgram runs rain or shine.\nWhat to Bring: Bring your apron if desired. \nWhat to Wear: Wear “ok to get dirty” clothes as we’ll be working with food. Wear sturdy shoes as we’ll be standing for much of the time (chairs available). \nWhere to Meet: Registered participants will meet in the catering kitchen of Krippendorf Lodge at our Rowe Woods location. Please use the entrance on the loop driveway side of the lodge to access the kitchen. (4949 Tealtown Road\, Milford\, OH 45150) \nCost: Ticket fees include daily admission.
URL:https://greenumbrella.org/event/make-and-take-nocino-black-walnut-liqueur/2026-11-22/2/
LOCATION:Cincinnati Nature Center – Rowe Woods\, 4949 Tealtown Rd.\, Milford\, OH\, 45150\, United States
CATEGORIES:Arts, Culture + Culinary
ATTACH;FMTTYPE=image/jpeg:https://greenumbrella.org/wp-content/uploads/1793651168-CNC-XTrulink-Make-and-Take-Nocino-Black-Walnut-Liqueur-v1a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T100000
DTEND;TZID=America/New_York:20261213T120000
DTSTAMP:20261110T145534Z
CREATED:20261110T145534Z
LAST-MODIFIED:20261110T145534Z
UID:10006417-1797156000-1797163200@greenumbrella.org
SUMMARY:Make and Take: "Nocino" Black Walnut Liqueur
DESCRIPTION:Registration Requirements: Preregistration required. \nIntended Audience: This program is exclusively for adults 21+. ID required. \nProgram Description: Nocino\, a walnut liqueur\, has been made from immature white walnuts in northern Italy for centuries. Known for its bittersweet character\, nocino makes for an excellent digestif and is very versatile in cocktails. In this hands-on class\, we’ll make a hyper-local version of this nutty liqueur by using our native black walnuts. Using frozen immature walnuts (harvested in June)\, we’ll walk you through the steps to create your own nocino. \nYou’ll receive instructions on next steps (walnuts need to steep in vodka for several months before being strained out. Add your own water and sugar\, then let the bottle rest). When it’s all said and done\, you’ll have about a pint of nocino. \nWhat to Expect: This is an entirely indoor cooking program in a small group. We’ll have a group of 10-12 people in an enclosed catering kitchen space. \nWe’ll be standing for the most part\, but will have chairs available.\nKrippendorf Lodge is accessible for wheeled assistive devices.\nRestrooms are available throughout the program.\nPets are not permitted at Cincinnati Nature Center programs or events.\nThis program is completely indoors.\nProgram runs rain or shine.\nWhat to Bring: Bring your apron if desired. \nWhat to Wear: Wear “ok to get dirty” clothes as we’ll be working with food. Wear sturdy shoes as we’ll be standing for much of the time (chairs available). \nWhere to Meet: Registered participants will meet in the catering kitchen of Krippendorf Lodge at our Rowe Woods location. Please use the entrance on the loop driveway side of the lodge to access the kitchen. (4949 Tealtown Road\, Milford\, OH 45150) \nCost: Ticket fees include daily admission.
URL:https://greenumbrella.org/event/make-and-take-nocino-black-walnut-liqueur/2026-12-13/1/
LOCATION:Cincinnati Nature Center – Rowe Woods\, 4949 Tealtown Rd.\, Milford\, OH\, 45150\, United States
CATEGORIES:Arts, Culture + Culinary
ATTACH;FMTTYPE=image/jpeg:https://greenumbrella.org/wp-content/uploads/1793651168-CNC-XTrulink-Make-and-Take-Nocino-Black-Walnut-Liqueur-v1a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T133000
DTEND;TZID=America/New_York:20261213T153000
DTSTAMP:20261110T145534Z
CREATED:20261110T145534Z
LAST-MODIFIED:20261110T145534Z
UID:10006418-1797168600-1797175800@greenumbrella.org
SUMMARY:Make and Take: "Nocino" Black Walnut Liqueur
DESCRIPTION:Registration Requirements: Preregistration required. \nIntended Audience: This program is exclusively for adults 21+. ID required. \nProgram Description: Nocino\, a walnut liqueur\, has been made from immature white walnuts in northern Italy for centuries. Known for its bittersweet character\, nocino makes for an excellent digestif and is very versatile in cocktails. In this hands-on class\, we’ll make a hyper-local version of this nutty liqueur by using our native black walnuts. Using frozen immature walnuts (harvested in June)\, we’ll walk you through the steps to create your own nocino. \nYou’ll receive instructions on next steps (walnuts need to steep in vodka for several months before being strained out. Add your own water and sugar\, then let the bottle rest). When it’s all said and done\, you’ll have about a pint of nocino. \nWhat to Expect: This is an entirely indoor cooking program in a small group. We’ll have a group of 10-12 people in an enclosed catering kitchen space. \nWe’ll be standing for the most part\, but will have chairs available.\nKrippendorf Lodge is accessible for wheeled assistive devices.\nRestrooms are available throughout the program.\nPets are not permitted at Cincinnati Nature Center programs or events.\nThis program is completely indoors.\nProgram runs rain or shine.\nWhat to Bring: Bring your apron if desired. \nWhat to Wear: Wear “ok to get dirty” clothes as we’ll be working with food. Wear sturdy shoes as we’ll be standing for much of the time (chairs available). \nWhere to Meet: Registered participants will meet in the catering kitchen of Krippendorf Lodge at our Rowe Woods location. Please use the entrance on the loop driveway side of the lodge to access the kitchen. (4949 Tealtown Road\, Milford\, OH 45150) \nCost: Ticket fees include daily admission.
URL:https://greenumbrella.org/event/make-and-take-nocino-black-walnut-liqueur/2026-12-13/2/
LOCATION:Cincinnati Nature Center – Rowe Woods\, 4949 Tealtown Rd.\, Milford\, OH\, 45150\, United States
CATEGORIES:Arts, Culture + Culinary
ATTACH;FMTTYPE=image/jpeg:https://greenumbrella.org/wp-content/uploads/1793651168-CNC-XTrulink-Make-and-Take-Nocino-Black-Walnut-Liqueur-v1a.jpg
END:VEVENT
END:VCALENDAR