Farm to Table: A Community Discussion

  • August 11, 2022
  • 6:30 PM - 8:00 PM
  • 901 E 6th Street Newport, KY 4107

Organization: Northern Kentucky University

About this event:

Farm to Table

Thursday, August 11, 2022 at 6:30 p.m. at Campbell County Public Library, Newport Branch

This event is free to attend

The Northern Kentucky Forum is hosting a discussion of sustainable agriculture and new concepts in agribusiness. We will talk about the growing farm-to-table movement and the need for a year-round source of fresh food. Regional farmer's markets are a part of the mix of providing those fresh vegetables and some local restaurants center their menus around locally-sourced products.

Our panelists will discuss these and other topics and take your questions.

Moderator: Mark Neikirk, Scripps Howard Center for Civic Engagement, Northern Kentucky University

  • Jed Portman, 80 Acres Farms
  • The Berry Center
  • Tiffany Tomeo, Fort Thomas Farmers Markets
  • Anna Haas, Local Food Connection (What Chefs Want)
  • Keith Rogers Chief of Staff for the Kentucky Department for Agriculture

More information and registration can be found here.


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