Greater Cincinnati Regional Food Policy Council - Full Council Meeting

  • March 09, 2022
  • September 14, 2022
  • 4 sessions
  • March 09, 2022, 2:30 PM 4:00 PM (EST)
  • May 11, 2022, 2:30 PM 4:00 PM (EDT)
  • July 13, 2022, 2:30 PM 4:00 PM (EDT)
  • September 14, 2022, 2:30 PM 4:00 PM (EDT)
  • Virtual event

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The Greater Cincinnati Regional Food Policy Council's vision is a food secure community. Our mission is to advance a healthy, equitable, and sustainable food system for all through collaboration and advocacy.

We alternate monthly between full council meetings and project/impact team meetings (schedule for the latter varies).

Our 2022 full council meetings will be:

  • Wed., Jan. 12, 2022, 2:30pm-4:00pm
  • Wed., Mar. 9, 2022, 2:30pm-4:00pm
  • Wed., May 11, 2022, 2:30pm-4:00pm
  • Wed., July 13, 2022, 2:30pm-4:00pm - IN-PERSON PREFERRED. Please join us at the Durr Education Center in Erlanger, KY - 450 Kenton Lands Rd, Erlanger, KY 41018If you cannot join us in Erlanger, a virtual option is available and a Zoom link will be emailed to registrants by July 11th. 
  • Wed., Sep. 14, 2022, 2:30pm-4:00pm - IN-PERSON OPTION REQUIRES RSVP by Mon., Sep. 12. Please join us at Greater Cincinnati Foundation in Cincinnati, OH - Mashburn River Room, 720 E. Pete Rose Way, Suite 120, Cincinnati, OH 45202. If you cannot join us there, a virtual option is available and a Zoom link will be emailed to registrants by Sept. 12. 
  • Wed., Nov. 9, 2022, 2:30pm-4:00pm - IN-PERSON end of year GATHER celebration (separate registration required - click here to register)
Full Council Meetings are open to the public and provide an opportunity to network, learn about being an effective food system advocate, and be involved in strategically prioritizing the regional good food policy agenda. Come join us to learn more about what our members are doing and get involved!

Current Council Workstreams:

  • Farm to Institution
  • Farm to Consumer
  • Healthy Food Access & Consumption
  • Regional Collaborative Infrastructure
Council Impacts:
  • A happy, healthy, thriving population.
  • Financially, socially, and environmentally sustainable good food enterprises.
  • Resilient ag-of-the-middle infrastructures that maximize health and recirculate wealth.
  • Impactful and efficient collaborative use of regional assets and national resources to drive the above impacts

Learn more about the Food Policy Council here.

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