Learning About Food Preservation Virtual Series

  • June 16, 2020
  • July 28, 2020
  • 4 sessions
  • June 16, 2020, 4:00 PM 5:00 PM (EDT)
  • June 30, 2020, 4:00 PM 5:00 PM (EDT)
  • July 14, 2020, 4:00 PM 5:00 PM (EDT)
  • July 28, 2020, 4:00 PM 5:00 PM (EDT)
  • Virtual Event

Organization: OSU Extension - Clermont County

vegetables

Many people took an interest in gardening while in quarantine, therefore home food preservation is a big topic this year.  Gardeners and other lovers of fresh produce are often interested in extending the season’s bounty by learning more about home-preserving fruits and vegetables.

The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be held from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for open Q&A.  The presentations will be recorded and posted for those who can not attend live.   All recordings will be posted after each event at: go.osu.edu/FoodPreservationOfficeHoursRecordings.

Please register in advance by clicking the title below. 

June 16 Canning & Freezing Vegetables
June 30 Canning and Freezing Fruits
July 14 Making Pickles
July 28 Making Salsa
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