Fermentation and Pickling

  • June 13, 2018
  • 6:00 PM - 8:00 PM
  • Civic Garden Center, 2715 Reading Road Cincinnati, OH 45206

Organization: Civic Garden Center

Instructors: Lisa Craig, Hamilton Butler County Agent, Central State Extension & Carol Pelfrey, Home Food Preservationist

Cost: $20 per class OR $75 for the entire series ($25 savings!)

You will see demonstrations on making kimchi and sauerkraut using fermentation.  We will also demonstrate how to make refrigerator dill pickles and sweet pickle chips. Samples of all will be available for your tasting pleasure.

Register online or call 513-221-0981

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