Good Food Distribution & Procurement

Goal: Promote flexible and stable local and regional food distribution systems.

  • Federal, state and local food safety inspectors interpret and enforce regulations consistently across the region.
  • Regional institutions have preferential purchasing policies for local, good-food.


Current Projects

Coming soon

Recent Work

Margaret Mary Case Study 

GCR Food Policy Council's Good Food Distribution and Procurement work group

This case study is a recitation of the efforts of one greater-Cincinnati hospital, Margaret Mary Health, in procuring local fruits and vegetables. This paper highlights the challenges, lessons learned, and next steps and opportunities that have come out of the process. 

 See More:  Margaret Mary Case Study-2016.pdf


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